News & Events

6 posts

Spring 2025

Planning for Spring

by Rusty Gudgeon

Spring is officially here and it’s time to start thinking about getting the club and our boats ready for the season.  Inside the clubhouse our house manager, Steve Owens, has made some upgrades in the ballroom.  There’s a new sound system, a new large-screen TV, and a new podium.  All of which will enhance events held there.  Outside, the grounds manager, Kevin Flynn, will be getting the tent up in April.  He’s also taking a close look at the condition of our outdoor tables.

Fleet Captain Jerry Schlip will be at the club membership meeting on Thursday, March 27th.  He’s interested in hearing from boating members  about yacht clubs you’d like him to contact to establish reciprocity agreements.  Later this spring he’ll start planning club summer cruises.

For those who are starting work on their boats, please remember to keep the area around your boat clean.  Store all hoses, tools, supplies, and ladders under your boat or inside it.  Keeping walkways clear makes it easier for everyone to get around the yard and it’s an important safety consideration.  At the end of your workday remember to unplug your power cords.

In just a few weeks boats will begin to launch for the season.  Good luck with your preparations.  As you make plans to launch, please stop by the launch shed to let the yard crew know your launch date request as much beforehand as possible.

March News 2024

March News 2024

By Woody Tiller,

The bar and restaurant will reopen on March 15th. Morris Board Member, Steve Owens, has made an excellent effort to refurbish the area. He told me, “Members will be surprised when they walk in the door and see the first of the renovations.” The entryway floor and hall floor have been sanded and refinished.

As members continue to walk around, they’ll notice that the men’s and women’s restrooms have been repainted. The bar woodwork, and the restaurant walls have also been refinished. In the bar area Steve and our IT person, Greg Garcia, have installed a new point-of-sale electronic system. The staff have all been trained in how to use it so we anticipate things will run smoothly. Pancho, our executive chef, is excited about the return of members and their families. He is looking forward to preparing some of your favorite dishes, so bring your appetite!

Members will also be impressed when they see the catering hall has been refurbished.